Commercial Freezer

Seafood, Effects of Technology on Nutrition
Blast freezing has been the major type of processing since it costs relatively little. Until recently, improving the quality of whole frozen fish by a combination of plate and blast freezing has not been used extensively due to the lack of commercial ...

Food from the sea. Components of seafood. Effects of processing on nutrients. preprocessing: general consideration and preprocessing. adding and removing heat. Controlling water activity. Irradiation. Utilizing fish flesh effectively while maintaining nutritional qualities. The role of marine lipids in human nutrition. Extracting and processing marine lipids.

A Handbook of Food Packaging
On the other hand, too fast a freezing rate can cause dimensional stresses leading to the disintegration of sensitive products. Commercial freezing methods The most frequently used methods of freezing [2] are blast freezing, plate freezing , and ...

Introduction to packaging; graphics and package design; notes on packaging materials; packaging machinery; packaging for physical distribution; spoilage and deterioration indices; fresh and chilled foods: meat,poultry, fish, dairy products and eggs; fresh fruits and vegetables (including herbs, spices and nuts); frozen foods; heat-processed foods (including irradiated foods, etc.); dried and moisture sensitive foods;other processed foods; juices, soft drinks and alcoholic beverages; developing packs for food; the economics of primary packaging; using barrier materials efficiently; specification and quality control; evaluation and testing of transport packages.

Poultry Products Processing, An Industry Guide
The rate of heat transfer is greatly improved over that of still air, and the freezing rate is higher (Figure 7.2). Air velocities commonly used in commercial air-blast freezers can range from 30 to 1 100 m/min, and the temperature can range from ...

Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, etc.) into meat and highlights the critical points required to assure high quality and safe product manufacturing. The book opens with an overview of the poultry industry and then discusses poultry anatomy and muscle biology as they relate to meat quality and potential problems associated with further processing. Several chapters are devoted to meat product formulations (including numerous recipes), processing equipment, and principles of equipment operation. A separate chapter is devoted to the growing field of battering and breading poultry products, such as chicken nuggets, with many illustrations of equipment operation, discussions of the various breading employed, and trouble shooting. Another section focuses on food safety, microbiology,...

LG Electronics Delivers Ultimate Experience For The Big Game

NEW ORLEANS, Jan. 28, 2013 /PRNewswire/ -- LG Electronics USA is kicking off its appearance at the big game in New Orleans with a series of events that bring fans the basic viewing and celebration experience.  From must-have game-viewing tips and recipes from Rations Network lifestyle maven Sandra Lee to a high-tech viewing vestibule with game-enhancing electronics, LG is helping unite football fans everywhere with a design-day celebration to remember.

(Logo: http://photos.prnewswire.com/prnh/20120524/MM13718LOGO-b )

"Like the athletic fineness on the field Sunday, LG is bringing lifestyle and innovation high quality to New Orleans this week," said James Fishler, superior vice president, marketing, LG Electronics USA.

"With LG, "Life's Textile" for the big game, thanks to smart products like our accord-winning 84-inch Ultra HD TV and our new OLED TV, which in amazingly vivid and realistic pictures," Fishler said. "From game-day recipes to tournament-play sharing with LG smartphones to increased capacity and unceasingly a once-saving technology in our appliances, LG is showing fans how they can have the with greatest satisfaction game-viewing experience."

Source: Sacramento Bee

News

Williams and Falcon sponsor ScotHot Salon Culinaire

CisionWire (press release) - May 22, 2013

For case, Williams' new open-fronted Sandwich Chiller, shown on the ScoMac available, features a clever air curtain design that ensures most of the unexcitable air is recycled, thus saving energy whilst protecting the comestibles and allowing customers easy access

LG Electronics Delivers Ultimate Experience For The Big Game

MarketWatch (press release) - May 22, 2013

The hot star of Food Network's "Restaurant Remakes" and Cooking Guide's "Taverns, Lounges & Clubs" will be at Borgne Restaurant, preparing chic snacks with one of LG's top refrigerators, with the award-winning "Blast Chiller" technology that